QUICK RAMEN NOODLE STIR FRY google translated

QUICK RAMEN NOODLE STIR FRY

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love!

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INGREDIENTS:

• 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded
• 1/3 cup beef stock
• 1/4 cup oyster sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon Sriracha, or more, to taste
• 1 tablespoon toasted sesame oil
• 1 pound lean ground beef
• 1 cup diced sweet onion
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 green onions, thinly sliced
• 1/2 teaspoon toasted sesame seeds

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DIRECTIONS:

1. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
2. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
3. Heat sesame oil in a large skillet over medium heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
4. Stir in garlic and ginger until fragrant, about 1 minute.
5. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
6. Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
7. Serve immediately, garnished with green onions and sesame seeds, if desired

google translated

Want to fry ramen fast
Yield: 4, service time: 15 minutes, elapsed time: 15 minutes, total time: 30 minutes
Cooked to fry deliciously using quick, easy and economical pasta and ramen meat, the whole family will love the fry!

Application

2 (3m. Oz.) Quick anodles, one-time pleasure pack
Eating a quarter of beef
1/4 cup oyster sauce
1 cup of rice
1 teaspoon of Srirah or more, preferably
Sesame oil fried. L.
1 pound of pork chops
1 cup sweet onion
3 garlic, sautéed greens
1 tablespoon fresh grated ginger
2 onions, green peppers
Half a teaspoon of fried sesame seeds

Directions

In a saucepan of boiling water, cook banana flour for 3 minutes. Sprinkle with cold water and rinse well.
In a medium bowl, add the beef, oyster soup, rice vinegar, and cranberries.
Heat a large skillet over medium-high heat in a large skillet. Add beef and onions and cook and cook for 3-5 minutes until beef is cooked through. Pour excess fat.
Cook for 1 minute until the garlic and ginger are tender.

Sprinkle with the meat mixture and sprinkle any coffee on the pie.
Bake in packages for 1-2 minutes, until warm and warm in the bottle.
If desired, serve immediately with chives and sesame seeds